Dessert Masters (2023)

S1E1 Your Dessert Masterpiece Immunity Pin Challenge

In the MasterChef kitchen, ten of Australia's finest dessert chefs came together for the first season of Dessert Masters, vying for the coveted title of Australia's Dessert Master and a prize of $100,000. Their initial challenge required them to craft a dessert that encapsulates their identity within three hours. With the only immunity pin of the season on the line, the contestants crafted remarkable creations. Kirsten took a bold chance with an entremet, despite Amaury's advice against it, which ultimately paid off as she landed in the top three alongside Andy's roasted fennel cake and Reynold's striking monochrome dessert. However, it was Reynold's dish that impressed Melissa as 'flawless,' earning him the coveted immunity pin, which protects him from elimination in future challenges.