Trisha's Southern Kitchen (2012)

S13E11 Food Tour: Midwest Edition

Trisha Yearwood embarks on a nostalgic culinary adventure, revisiting her beloved dishes from her touring days across the Midwest, all while sharing personal photos and videos from her travels. A memorable visit to Des Moines, Iowa, sparks her creativity, leading to the creation of Crab Rangoon Pizza Bites paired with a tasty dipping sauce. In Kansas City, Missouri, she reinvents traditional barbecue into a BBQ Sandwich complemented by Tater Wedges and Quick Pickles. To wrap up her journey, Trisha crafts a delightful Key Lime Pie reminiscent of a steakhouse delicacy she enjoyed in Minneapolis.